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Writer's pictureHildreth Farm Market

Ramen Chicken Noodle

Do you have some ramen noodles and leftover chicken? Make this Easy Chicken Soup! It will leave your taste buds dancing and your belly full!




Yields: 4 servings


Ingredients:

1 tbsp. extra-virgin olive oil

2 bell peppers, chopped

2 large carrots, peeled and chopped

1/2 c. Thinly sliced green onions

3 cloves garlic, minced

kosher salt

Freshly ground black pepper

4 c. low-sodium chicken broth

2 packages ramen noodles (seasoning packets discarded)

2 c. shredded rotisserie chicken

1/4 c. freshly chopped cilantro

Juice of 1 lime, plus lime wedges for serving


What to Do!

  1. In a large soup pot, heat oil. Add bell peppers, carrots, green onions, and garlic and season with salt and pepper. Cook until soft, 6 to 8 minutes.

  2. Add chicken broth and bring to a simmer. Add ramen noodles and cook until tender, 2 to 3 minutes, then stir in chicken, cilantro, and lime juice. Simmer until heated through.

  3. Serve with lime.

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