We stumbled upon a website and found a delicious twist to Peanut Butter Balls! Maybe it isn't a surprise to you! We grew up eating them with rice crispies inside but we would imagine graham crackers would be a delicious addition.
We give credit to Cookies and Cups Recipe Blog for this tasty find. Website is linked at the bottom of this page.
Ingredients:
1 cup creamy peanut butter
1 cup butter, room temperature
4 cups powdered sugar
1 1/4 cups crushed graham crackers
15 ounces semi-sweet chocolate (for melting)
What to Do!
Step 1:
In the bowl of your stand mixer fitted with the paddle attachment combine the peanut butter and butter, mixing on medium speed until smooth.
Step 2:
Turn mixer to low and add in the powdered sugar and graham cracker crumbs, mixing until evenly incorporated. Mixture will be thick.
Step 3:
Using a small cookie scoop (about 1 tablespoon), portion out the mixture and roll into balls. Place them on a large parchment lined baking sheet. Place the baking sheet in the refrigerator for at least 30 minutes to chill.
Step 4:
In a medium bowl melt the chocolate in 25- second increments, stirring after each until smooth.
Step 5:
Using a fork, dip each peanut butter ball into the melted chocolate, tapping off the excess. Place back on the parchment lined baking sheet. Repeat with all balls.
Step 6:
Drizzle any extra chocolate on top of the balls. Allow the chocolate to set before storing.
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